Stroud’s

It is my absolute honor to tell you about a remarkable award-winning restaurant named Stroud’s. They have been cooking up pan-fried chicken since 1933 and since people are still coming back for more, you know that it is just. That. Good. And it is well-worth the 90 minute [!!] wait.

Just HOW good is it?

Taste: 10+

Presentation: 7

Originality: 6

Service: 9

Appearance: 8

Value: 8

Restrooms: 5

Details details

Taste: I’m not even a fried-chicken kinda girl, but let me tell you, I’d eat here every day if I could. Everything is hot and sizzling, made for you after you order. They stay true to their old-fashioned recipes and I believe that is what gives it such an amazing flavor and taste.

Presentation: Everything is served in baskets family style so it really just feels like sitting down at Grandma’s for dinner. The dining area is a little cramped but the quality of the food is well worth letting everybody get a chance to eat.

Originality: This only got a lower score because there isn’t anything original about chicken, potatoes and gravy. They just do it better than anybody around.

Service: Friendly and proud to be a part of a historical restaurant, I always feel welcome at Stroud’s.

Appearance: It is definitely in an old farm house so what you see is what you get. ¬†They keep it very clean and cozy but it certainly isn’t the Ritz Carlton.

Value: You choose between chicken, beef, pork or seafood- and all meals come with soup or salad, potatoes or green beans and everybody gets a basket of cinnamon rolls. Depending on what meat you get, the average meal runs between $15 and $25. If you’re looking for a little more cluck for your buck, try one of their lunch specials for $10.

Restrooms: Nothing too impressive here.

We highly recommend this true taste of American home-cooking! Let us know if you check them out!
Stroud's (Kansas City) on Urbanspoon

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Food for Thought

"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity." Voltaire

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." Pavarotti

"Part of the secret of success in life is to eat what you like and let the food fight it out inside." Mark Twain

"One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot." Julia Child

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